All meals are included in the tariff.
The menus comprise of interesting local fare and traditional Indian dishes. Family traditional recipes including Mutton lonche, Tambada Rassa, Pandra rassa, Fry Chicken, Sukha Mutton, Fry Mutton, Stuffed Chicken, Dry fish preparations – all served to you with a attentive Ekant touch.
Local Speciality in vegetarian include Dudh saar, Besan, Pithala, Amboli, Bharleli Vangi. Seasonal speciality like Phanas ( jack fruit ) vegetable and fresh cashew rice.